Belgian Chocolate Protein Powder Mug Cake

When #BuiltByStrength Whey protein powder goes next level. This single serve treat is power packed with 16g of protein and is absolutely delicious.

Ingredients:

• 1 tsp Earth Balanc
• 1 tsp chocolate chips
• 1 packet of stevia
• 1 large egg white
• 1 tsp unsweetened cocoa powder
• ¼ tsp vanilla extract
• 1 tbsp almond flour
• 1 scoop of #BuiltByStrength Belgian Chocolate Whey Protein
• ¼ teaspoon baking powderSteps:

1. Microwave Earth Balance and chocolate chips in a small bowl for 30-45 seconds.
2. Whisk Stevia, eggs, cocoa and vanilla into chocolate mixture until smooth.
   
3. In a separate bowl, combine almond flour, #BuiltByStrength Belgian Chocolate
   Whey Protein and baking powder.
   
4. Whisk both mixtures until combined.
   
5. Microwave at 30-45 seconds. Cake should be slightly wet around edges of mug and somewhat drier toward the center.
   
6. Let cake rest for 2 minutes.
   
7. Enjoy!Tip: Add your favorite fruit, nut butter and/or whipped cream to the top when finished baking.Calories: 225 I Protein: 16 I Carbs: 13 I Fat: 12